A bottle of wine is the perfect item to bring to a dinner party, to a birthday, or simply to buy when organizing a stay-at-home dinner date. Unfortunately, the huge variety of brands, types and flavors can be confusing. There are a lot of factors that should influence your choice in wine and while personal taste is important, it is not the only factor that should be considered.
As far as tips for purchasing wine go, potential buyers must first determine how they will be drinking it. In some situations, it may be appropriate to buy a wine blend, while others may call for a vintage bottle. Typically, different types of wine pair up with different flavored foods and desserts.
Follow the wine buyer’s golden rules and you can’t go wrong
The secret to buying the perfect bottle of wine is research. Different types of wine can be paired with different types of food, and considering the fact that a poorly chosen beverage can ruin the taste of a meal, you should always pay attention to what you’re purchasing.
White wine goes great with:
- Spicy food;
- Salty food;
- Sweet sauces and dessert, as long as they’re not as sweet as the beverage;
Red wine is normally served with:
- Red meat;
- Fatty foods;
- Some hard cheeses
- Cured meat;
Remember to also read the label before making a purchase. Most companies include a list of foods that their product can be paired with.
After deciding what kind of wine you want to buy, be careful where you buy it from. If the bottles are not stored at a certain temperature, then the wine might spoil. As a rule of thumb, the maximum temperature for a storage space should be 70 degrees Fahrenheit. Remember that spoiled wine can cause serious digestive problems and should never be consumed.